Classic beef goulash with gravy in a pan

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• 6 delicious and juicy Skott Smeat burger patties
• 100 grams of lettuce
• Mustard to taste
• 6 sesame buns
• Ketchup to taste
• 1 blue onion
• Mayonnaise to taste
• 6 slices of processed cheddar cheese

1. Cut the cucumbers and onions into rings.
2. Cut the bun in half and fry it on the grill until crispy.
3. Grease the bottom of the bun with mustard, spread the lettuce leaves.
4. Fry the burger patties on both sides for 2.5 – 4 minutes. 30 seconds before readiness, put a slice of cheese on top.
5. Place the patty with cheese on the salad. Complement everything with sauces, sliced ​​cucumbers, onions and cover with the bun.
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